Thaw the puff pastry. Lay it out on a parchment-lined baking sheet and let it soften for 30 minutes. Prep the apples. Peel, core, and slice them thin—about 1/8″ thick.

Puff Pastry: To save time, use store-bought puff pastry sheets or make homemade puff pastry. Be sure to thaw frozen puff pastry to room temperature before using it. Apples: Select 3-4 large apples.

Serves 8. For the frangipane. 100g (3½oz) butter. 100g (3½oz) icing sugar. 2 eggs. 100g (3½oz) ground almonds. 50ml (2fl oz) Calvados (apple brandy) For the tart ...

Tart: 1 pound puff pastry (frozen is okay) ... Arrange a layer of apple slices over the almond cream, overlapping them in a circle. Brush the apples with melted butter, ...

This dessert has everything: maple-roasted apples, a crunchy almond filling, and a puff pastry crust so buttery and crisp, no one will believe you made yourself. By Christina Chaey November 2, 2018 ...

Ingredients. For the tart. 203 grams all-purpose flour. 60 grams powdered sugar. ¼ teaspoon kosher salt. 128 grams cold unsalted butter, cubed. 1 egg yolk. 1 teaspoon vanilla extract. 1 teaspoon ...

1 tablespoon heavy whipping cream. 3 tablespoons apple jelly. 1 tablespoon orange-flavored liqueur. Preheat oven to 375 degrees. In bowl of food processor, place almonds and butter.

Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter. Step 3 Bake tarts until pastry is golden and apples are tender, about 25 minutes.

Apple Almond Galette (Tart) by Lamers Dairy. Tue, February 23rd 2021 at 10:30 AM. ... Leaving a 3 inch border of pastry all around, spread the almond filling on the pastry.

Lightly flour a sheet of parchment paper, then unfold the puff pastry sheet on top. Use a floured rolling pin to gently roll out the pastry, rotating once or twice, until it measures 16 by 12 inches.

Tart 1 pound puff pastry (frozen is okay) Flour for rolling out pastry ... and cut into thin slices. Arrange a layer of apple slices over the almond cream, overlapping them in a circle.