The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday table. It’s an easy recipe that uses store-bought puff pastry ...

About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary ... Cut the apple pieces into thin wedges and repeat this with the rest of the apples. 4. Place the puff pastry circle on a baking ...

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie.

Heat the oven to 180°C and place a disc of parchment on the base of a 10inch tart ... pastry until you have a neat pastry case. Spread the jam on the base of your pastry case. Pour the almond ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

I will keep publishing a recipe for this classic French apple tart forever ... I use the Paneton brand of pastry. It is traditional French-style flaky puff pastry made with butter and is real ...

Preheat the oven to 180°C. Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm. Bake blind for 15-20 minutes. Make the frangipane.