The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku blades, utility knives, and on it goes. It's tempting to think you need ...

We’re talking lines out the door. With that kind of volume, he needs his knives to be sharp, efficient and reliable for long ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...

In November 2024, Sharpe Haus opened on the northwest corner of Scottsdale Road and Shea Boulevard. At the family-owned business, chefs and amateur cooks alike can find professional-grade cutlery, ...

From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...

The fastest way to elevate your cooking skills is to improve your knife skills. Learning the fundamentals of chopping, dicing, mincing, and slicing not only gets the job done quicker, but cutting with ...