Roasted beets, burrata, arugula and champagne vinaigrette come together in the perfect summer salad. Here's how to make it.

Sweet and tangy, and easy to grow. So if you planted some on a whim, you might be wondering what to do with beets? This vegetable is actually quite versatile. The bright pink root vegetable is very ...

Summer’s really the time for the Italian bread salad called panzanella. Stale bread in Tuscany gets rehydrated with water, squeezed into a pulp, and mixed with ripe tomatoes, onions, red wine vinegar ...

Baked-potato-style red beets, in New York, Sept. 19, 2017. Fresh beets from the garden put waterlogged canned beets and vacuum-packed, shelf-stable cooked beets to shame. (Karsten Moran/The New York ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...