Creamy shrimp pasta is one of those comforting meals that never disappoints. Here's a simple and delicious recipe for you to ...

Cook the pasta according to the packet instructions ... Be careful not to let the garlic burn. Add the prawns and cook for a further three minutes until they are pink. Next, add the tomatoes ...

Pop the pasta back in the pan. Do not return the pan to the heat, instead finish the dish off the heat or you will scramble the eggs when you add the sauce. Add the prawns and peas to the pasta ...

Add the prawns and toss in the garlic. Stir in the mascarpone, rocket, lemon zest and juice and heat for a minute or so, or until the rocket wilts. Drain the pasta and peas, add to the sauce and ...

This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Each serving provides 566 kcal ...

There’s something undeniably comforting about a rich, creamy pasta with just the right touch of spice. This Cajun Shrimp ...

If you’re in search of something quick, easy, tasty and good for you - then look no further than Clodagh’s prawn chilli linguine. She’s here with the perfect midweek meal that you can whip ...

4 Add the honey to the onion mixture and stir. Then add the cooked pasta and prawns and toss. Finally, stir in the yoghurt, ensuring the pasta is completely coated. 5 Scatter over the parsley and any ...

Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.