"The flavors of the holidays are all wrapped up in this pecan praline gingerbread cake," as developer Kate Shungu characterizes her recipe. In fact, this cake is kind of a holiday twofer ...

Immediately pour the praline topping over the cake and smooth out the top. Allow the frosting to set fully, about 1 hour. Slice and enjoy! While toasting the pecans in this recipe is optional ...

Continue to whisk on high speed until mixture is fluffy, firm, and cooled to room temperature; gradually beat in the butter and then the praline paste. When the cakes are cold, trim the tops with ...

Prepare cake mix according to directions (substituting the Chiquitita Extra Virgin Olive Oil for the vegetable oil); in ...