This sausage potato breakfast casserole is loaded with fluffy eggs, tender potatoes, savory sausage and plenty of gooey ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...

Preheat the oven to 220°C/200°C fan. Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to coat, then lay the ...

Leave the fat in the skillet and transfer the kielbasa to a Dutch oven or heavy casserole ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and ...

There’s something magical about a perfectly cooked foil pack – it’s easy, flavorful, and creates a self-contained meal t ...

rub the sausage with the oil and place on a small baking tray. Place into the oven and roast for 15-20 minutes, or until completely cooked through. To make the mash, place the cooked potato and ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.

Heat a dutch oven or other heavy bottomed pot over medium ... or spoon and place on a paper towel to drain. Add the onion and sausage to the pot, using your spatula to crumble the sausage.

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.