Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Here, the potatoes and sausage remind me of the first meal of the day, but I often swap out pancakes and eggs for kale and onions ... Arrange potato wedges and sausage slices in skillet in a ...

After about 10 minutes, add 2 tablespoons of water, stir, and add the leeks to the sausage, scraping the skillet with a spatula to get all the tasty brown bits. Strip the kale leaves from the ...

Casserole season is finally here, everyone! The cool weather brings with it the desire to eat nothing but macaroni and cheese ...

I first fell in love with kale soup when my husband made it while I was awfully sick many years ago. I’ve since modified his ...

Cook gently for about 5 minutes or until the oils in the sausage are released ... until the potatoes are just cooked. Take half the kale and coarsely chop. Place on a baking tray lined with ...

This sweet potato and lentil meal comes together ... cooked until tender without turning to mush. Ripped kale leaves are swirled into the soup right before serving, allowing for just enough ...