This Creamy Poblano Spaghetti (Espagueti Verde) is an excellent recipe for using roasted poblano peppers, which add both ...

Pour poblano sauce into a large, deep skillet; bring to a simmer over medium. Add cooked spaghetti, butter, and 1/2 cup reserved pasta cooking liquid to skillet.

Green Spaghetti (espagueti verde) is a side dish of long noodles coated in a vibrant charred poblano cream sauce. It's been ...

Once pasta is drained, add poblano cream sauce to the pot, along with remaining heavy cream, minced garlic, 1/2 teaspoon salt and red pepper flakes. Taste and add more salt or cumin, if desired.

Creamy Roasted Poblano Pasta. 5 small poblano peppers. 2 medium chicken breasts (about 8 ounces), pounded thin. Kosher salt and freshly ground black pepper. 1 teaspoon ground cumin, or more to taste.

There isn’t any particular way to make green spaghetti, and even members of the same family will have their own special touches. Some, like Robledo, add butter but not onions or green bell peppers.

This Esquites-Style Pasta Salad recipe is inspired by the creamy corn salad version of elote. The picnic-ready salad is loaded with charred corn, zucchini, and poblano chiles for a hearty summer meal.

CREAMY ROASTED POBLANO PASTA. PG tested. 5 small poblano peppers. 2 medium chicken breasts (about 8 ounces), pounded thin. Kosher salt and freshly ground black pepper.

For this luscious pasta, shiny green poblano peppers are charred (either over a gas flame or under the broiler) and prepped into silky strips to be tossed with heavy cream, crema (or sour cream ...

While spaghetti has origins in Italy, you can find this long noodle has inspired dishes, traditions, and even desserts around the world. Here are 9 unique pasta traditions that are a testament to ...

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