“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

buying salmon at the store - Thai Liang Lim/Getty Images Salmon is a true vehicle for culinary creativity, and the tender pink flesh of this beloved fish sings with tons of different seasonings, side ...

If you've got salmon filets but not the time to baby them over a stove or other cooking tool, then this hands-off appliance ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine, using ...

If you're grilling salmon this summer, you're going to want to avoid making these major mistakes with your fillets.

The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It’s a notably lean way to roll because there’s no fat ...