Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...
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Four plant-based recipes for meat loversIngredients: 250g plant-based mince (such as Redefine Meat Beef Mince) 2 tbsp (30 ml) oil ½ (60g) medium onion, diced 1 (6g) clove of garlic, chopped 1 (20g) red chili, diced 1. Heat oil in a large ...
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