There's something truly satisfying about making a pizza from scratch. The aroma that fills the kitchen as it bakes, th ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

4. Add hung curd to the dry ingredients and mix well until a smooth dough forms. If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out ...

The semonlina in this recipe will give the base added ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge.

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Non veg lovers will love this recipe. In this pizza recipe, chicken has been used to make the base, which works to add a wonderful taste to it. After this spread pizza sauce on it, add chicken salami ...

To make the dough, mix the flour, yeast and salt together in ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your ...