When the queen of delicious desserts says that a sweet treat is one of the “best in the world,” we have no choice but to ...

Bake until golden brown, 17 to 18 minutes. Let the cookies cool and crisp up on the baking sheets. Tip: Chocolate chip cookies will keep in an airtight container at room temperature for up to 3 days.

"This is kind of like the chocolate sheet cake I've ... From the archives of The Pioneer Woman Cooks: A Year of Holidays, these cookies are easy to decorate. "Just make everything look wonky ...

To make the Pioneer Woman's Chocolate Peanut Butter Pie, you first have to assemble the crust, which is made with finely crushed chocolate sandwich cookies (Oreo, Hydrox, or your favorite store ...

The Pioneer Woman’s Double Chocolate Pie is the answer to your dessert prayers, combining the nostalgic comfort of chocolate pudding with the elegance of a holiday-worthy pie. As Ree Drummond ...

And Ree Drummond (a.k.a. The Pioneer Woman) says her Brown Sugar Oatmeal Cookies are just that. They’re made with melty brown sugar and crispy oats, and bake up to be some of the crunchiest ...

The Pioneer Woman’s Double Chocolate Pie is the answer to your dessert prayers, combining the nostalgic comfort of chocolate pudding with the elegance of a holiday-worthy pie. As Ree Drummond ...