Fresh peaches, a buttery pie crust, and a hint of allspice make this peach cobbler my go-to for a quick, comforting dessert ...

A Decadent Twist on a Summer Classic by Jason Griffith Few desserts evoke the warmth and comfort of summer quite like a ...

How to Make Patti LaBelle’s Wicked Peach Cobbler Begin by preheating your oven to 375° and making your crust. Sift the flour and salt into a large bowl.

When faced with the choice of cobbler or pie, which would you choose? Read the pros and cons of each. Cobblers are a combo of fruit filling topped with a crust made of biscuit dough, traditional ...

The recipe here. Key ingredients: Pillsbury pie crust Peanuts Toffee Cinnamon roll waffles If the crispy outside of the cinnamon roll is your favorite part, then you’ve got to try cinnamon roll ...

The sweet potato pie balances its warming spices and sits in the same tender, toasty crust. Peach cobbler a la mode. Wonho Frank Lee ...

Pop-Tarts is serving up breakfast for dessert with three new flavors: Lemon Crème Pie, Banana Crème Pie, and Peach Cobbler.

This summery pie relies on canned peach pie filling to keep it fast and flavorful, but the homemade dough adds the perfect flaky crust to complement the soft filling.