As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

The honeycomb method for your double-crusted pies saves you from the stress and mental gymnastics of making a lattice design, ...

If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...

Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled with fillings of infinite variety?

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

I use half butter and half lard in the pie dough — the former for rich flavor and the latter to ensure ultimate flakiness and tenderness. (And you can substitute vegetable shortening for the ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...