Why You Should Put Vinegar In Pie Crust. Pardon me while I put my lab coat on for this little science lesson. First, you have ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice ...

Whisk in eggs and yolks and vinegar until smooth ... increasing baking time to 55 minutes to 1 hour 5 minutes.) With pie ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

Resist removing the pie from the oven until the crust is deeply golden and the filling ... until it's the size of small peas. Drizzle the vinegar mixture over the flour mixture.

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

In a small bowl, whisk together the ice water and vinegar, then drizzle over the ... loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over ...