That’s all you need for pie perfection. Butter is more flavorful and shortening makes for a flakier crust; a combination ... if you’re using sticks of butter, cut them down into tablespoons.

Shortening-based crusts can be tricky if you ... of butter Prepare your crust first and place in a greased nine-inch pie pan. You are going to partially bake the crust. But before you stick it in a ...

With Thanksgiving approaching is the time that many of us will be preparing our holiday menus and thinking about turkey and ...

The less you mix the mixture, the flakier the crust will be. The foundation of a pie is as important as the filling. There are only four ingredients, so it's an easy task. Measure shortening ...

The dough for the crust includes 12 tablespoons of butter and nearly a cup of vegetable shortening, or lard. The topping includes another stick and a half of butter. This pie took a couple of ...