Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Make the filling. Whisk eggs, brown sugar, corn syrup, melted butter, kosher salt, vanilla extract, and bourbon, if using, ...

Remove the pie weights and parchment paper and return the crust to the oven. Bake until the entire crust is golden brown, 10 ...

Who doesn’t have cravings for the perfect pie ... to bake crust until golden brown and crisp, 10 to 15 minutes longer.

Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes ...

Add the cold butter and ... approximately 2 inches larger than your pie plate. To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can ...

The weekend is nearly over and calls for some decadent dessert to celebrate all the days in between of healthier eatin ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

Eggs. Eggs bind the filling ingredients ... My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter, granulated sugar and cold water. Note that this is a thick crust ...