Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ... palm oil.) Its nutty, ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...

We appreciated that TJ’s gives detailed instructions similar to a cookbook recipe—it’s ... for being made with soybean oil. Honestly, all pre-rolled pie crusts should come rolled in ...

Her recipe calls for a store-bought pie crust and a quarter cup of cream or ... Additionally, the recipe calls for a drizzle of olive oil, 3 tablespoons of unsalted butter, 3 tablespoons of ...

so feel free to divide the dough in half to make two crusts (freeze one for later). If you decide to use a store-bought pie crust, it will be thinner than mine. Start at a high oven temperature ...