From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Is it better to make pie crust by machine or by hand? I almost always make my crust in a food processor. It needs to be a ...

Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes ...

This homemade graham crust is as easy as pie! This recipe has just three ingredients and takes only 20 minutes. Just add your ...

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

Process flour, sugar and salt in food processor until combined ... increasing baking time to 55 minutes to 1 hour 5 minutes.) ...

For a deep-dish pie crust, increase the filling to 1½ times ... Combine all of the ingredients in the bowl of a food processor. (If you don’t have a food processor, place the cookies into ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry ... resulting in a cleaner slice. In a food processor, pulse the flour ...