Add the cold butter and, using your fingers ... ready to be par-baked or filled, as your recipe specifies. (If you have time, chill the crust in the pie plate in the freezer for 15 minutes ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing bowl, combine the flour, salt, and sugar. Add the butter, and cut into the flour ...

That’s why you should start putting herbs in your pie crust. This tip can be used for any pie, simple or complicated, from a ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter ... need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard ...

What kind of oil should I use in a pie crust ... lard in cooking and baking when butter became more expensive. Buchanan initially used vegetable oil for this recipe, then changed to canola ...