Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Thanksgiving might have acquired the nickname "Turkey Day," but as a former professional baker who still spends a lot of time whipping up desserts at home, I prefer to call it "Pie Day." (Not to ...

I have a fear of pie crusts, they intimidate me. I have ruined far too many pies because of the crust. Yes, one is too many ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Unlike water, which most pie crust recipes call for ... Place the covered dessert on a sheet pan, stick it in the oven, and follow the recipe baking instructions. You’ll want to ensure the ...

In fact, a fully baked pie crust and creamy filling freeze incredibly well ... If baking, use a disposable aluminum pie pan ...

The dough recipes will take the fear out of making pie crust. For those who would like to learn more ... (Joe Keller – ...

Keep your pie simple and prepare it as instructed ... the crust with a fork or tip of a paring knife. 3. Freeze the crust in the pan for at least 15 minutes while you prepare the filling.

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...