The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. As the ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes ...

The dough recipes will take the fear out of making pie crust. For those who would like to learn more advanced techniques, ...

It turns out the classic cool and silky pie is a regular fixture on many Southern Thanksgiving tables, and we're all for it.

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...