The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ... on this ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Pie crust: Even if you’re terrified of making pie crust, I urge you to try our Perfectly Flaky Pie Crust recipe. Though I am ...

The dough recipes will take the fear out of making pie crust. For those who would like to learn more advanced techniques, ...

Unlike water, which most pie crust recipes call for ... which causes the dough to get thicker and tougher. Guy Crosby, former science editor at America's Test Kitchen and author of The Science ...

When a pie dough recipe calls for ice water ... of the dough outward (pressing too hard as you roll could make the crust tough); pick up the dough every so often and rotate it.

Roll out one prepared pie crust into a circle large enough to fit a standard 9-inch pie plate. Place in the pie plate, cutting and folding excess dough underneath the edges to create a scalloped ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...