Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

1 16-ounce jar of hot pickled jalapeños 4 12- to 16- ounce jars of hot pickled habañero peppers 1 16-ounce jar of hot pickled mixed vegetables 18 hard-boiled eggs (peeled, of course) Combine the first ...

To begin, prepare the vegetables. Wash them all thoroughly and cut them into attractive, uniform thin pieces so they pickle evenly and look nice in the jar. Place the prepared vegetables in a large ...