Perfect for curious diners, these dishes offer a playful yet authentic take on Vietnam’s most famous noodle soup.

I fell for pho in Saigon in 1974, when I was 5 years old. When my family came to America in 1975, my mom satisfied our family's cravings for the aromatic beef noodle soup with homemade batches, served ...

The menu stretches from classic beef, brisket and chicken pho to banh mi and rice plates, with the restaurant posting its ...

Sometimes, nothing quite hits the spot like a steamy bowl of noodles—and ramen is no longer the only trendy option. These days, everyone seems to be slurping down pho (pronounced “fuh”) instead. Just ...

The history of pho is a nation in a bowl; the very story of Vietnam itself. "Traditionally Vietnamese don't eat beef." That's according to Vu Hong Lien, the author of Rice and Baguette — A History of ...

Pho seems to have magical healing properties. A big bowl overflowing with noodles and bone broth that’s been simmering for days can make ailing customers feel whole again. During the dreary days of ...

Philly has never been lacking in good pho. And this is both a good and bad thing. It’s good because of the abundance. It’s a comfort to know wherever we are, should that urge for fragrant, rich broth ...