Fishermen waste as much as a quarter of catch to poor handling practices, says Dr Jimaima Lako, a food scientist from the University of the South Pacific. Fishermen waste as much as a quarter of catch ...
Researchers have identified handling of freshwater fish as the key risk factor in an outbreak in Hong Kong. Invasive Group B Streptococcus (GBS) infection caused by Sequence Type 283 (ST283) has also ...
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Buying fresh fish? Here is what to look for, according to professional chefs
Buying fish can be one of the most uncertain moments at a grocery store or market counter. Labels may promise freshness, but visual cues and handling often tell a more accurate story. For many people, ...
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