There’s nothing quite like a dessert that combines the best of two worlds. Introducing Cinnamon Churro Cheesecake Bars ...

Perhaps the simplest way to prepare cheesecake (short of buying a frozen one) is to bake miniature versions in a muffin pan, with small vanilla wafers as the crust. You don't need to crush up the ...

One of the undisputed stars of this planet-spanning menu is the gateau au fromage frais: a creamy, fresh vanilla cheesecake with an ever-so-thin biscuit base, served with a tart berry compote.

Much like revenge, cheesecake is a dish best served cold. It also requires some serious labor. To impress your guests without ...

How do you make the perfect baked cheesecake? "It all starts with a ... Philadelphia, eggs, sugar and vanilla. A common mistake among bakers making baked cheesecake is that they whisk the mixture ...