Sue Rainey goes to a pecan farm every November and buys 60 pounds of recently harvested pecans to be used in recipes such as her pecan toffee. Line cookie sheet with foil and coat with cooking spray.
This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.
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