add 1/2 cup Select Club Pecan Praline whiskey cream liqueur to the batter. Pour into greased 9×13 baking dish and bake ...

Stir in the vanilla, then add the pecans and stir to combine. Immediately pour the praline topping over the cake and smooth out the top. Allow the frosting to set fully, about 1 hour. Slice and enjoy!

It is deliciously moist, and the buttery, creamy rich pecan-praline flavor shines through ... and place on rack to cool.