Tips For Making Peach Cobbler with Store-Bought Pie Crust and Canned Peaches When using canned peaches to make a cobbler, drain the heavy syrup off the peaches and use them directly in the recipe.

So, when I ran across the recipe for her Wicked Peach Cobbler, I knew it was one I had to try ASAP. Made with fresh peaches and a promise to deliver a crisp and buttery crust, I couldn't wait to ...

Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at room temperature. Refrigerate for up to three days. Note: To make ahead of time ...

Deesha Philyaw learned this recipe from her friend, the screenwriter and artist Tony Puryear. It was passed down to Mr. Puryear from his grandmother, Virginia Puryear. Total Time: 1 hour ...

Make the most of peach season with these four summery recipes, including a peach cobbler, peach galette and ... So, when you fold the crust over the spiced peaches, be forgiving with yourself.

So, when I ran across the recipe for her Wicked Peach Cobbler, I knew it was one I had to try ASAP. Made with fresh peaches and a promise to deliver a crisp and buttery crust, I couldn't wait to jump ...