Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series "Pati’s Mexican Table" going on its tenth season.

Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at… You’ve heard of the Cali-Baja fish taco, but how about ...

Chef and television host Pati Jinich has been taking viewers on an intimate tour of Mexico for 13 years with her show “Pati’s Mexican Table.” Each season, she dives deep into a region of her ...

Mexican chef, cookbook author and television personality Pati Jinich knows a thing or two about tequila. Her favorite brand ...

Each flavor adds nuance to the story. Pati Jinich chooses to share those stories for anyone who wants to join her table.

Hetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets. The intersection of ...

James Beard award-winning chef Pati Jinich joined us live with a taste preview of "La Frontera with Pati Jinich" Season 2. The award-winning PBS docuseries is now streaming on pbs.org and the PBS app.

Matthew Hayes joined the Fresh Produce & Floral Council as a program and events director. He fills the role of Emma McBride Taylor, who served as the event and communications specialist for the ...

Churros are a type of pastry that originated in Spain and Portugal, but have since spread to Mexico and other former Spanish colonies and settlements. Churros from Spain and Mexico have a lot in ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks ...