Researchers from the Netherlands are part of a team studying pathogens in plant-based products. Scientists will genetically characterize pathogenic bacteria in plant-based products and map their ...

Researchers have found that nanoplastics make foodborne bacteria like E. coli O157:H7 stronger, increasing their dangers to people. According to the report, nanoplastics are everywhere. The ...

CHICAGO (CBS) -- Warmer temperatures are impacting the food supply and its safety, experts warned amid an outbreak of E. coli that has struck McDonald's Quarter Pounders. Experts said pathogens—the ...

According to MarketsandMarkets™, The food pathogen testing market is expected to grow from USD 16.49 billion in 2026 to ...

An analysis of commercial raw cat foods has detected disease-causing microbes, including some that are resistant to antibiotics, creating risks for both pets and their owners, according to a new study ...

Scenario-based training across all 12 HACCP steps, eHACCP.org strengthens PRP control, reducing hidden contamination risks and improving compliance. Very impressed with how easy it was to follow and ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. To estimate the number of illnesses, Scallan Walter and ...

Food manufacturers often add preservatives to food products to keep them fresh. A primary purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common ...

Raw and minimally processed food is more popular than ever–many cat owners see it as the natural alternative. But a recent study from Cornell University shows that this type of cat food can harbor ...