Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

A classic by celebrated author and baker Rose Levy Beranbaum, The Baking Bible is another must-have for any baker's library. Dominique Lombardo, executive pastry chef at New York's Rezdôra ...

Then, he realized that he had left his pastry in a bit too long for the blind bake. “Oh, fudge,” Andy cursed. “It’s overbaked. No!” A baking sheet was tossed in rage before Andy began ...

Just weigh the pastry down with ceramic baking beans (or you could use rice or dried beans) on a sheet of baking paper sat directly on the pastry. The weight will prevent the pastry puffing up in ...

The Vineyard Mom joined Jenny Hardman from her home in California's Wine Country with some great holiday recipes and wine pairings.

Place one sheet of puff pastry onto a baking tray lightly greased with butter. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the ...