If you’re looking for a dish that brings bold flavors with minimal effort, these Savory Garlic Butter Sausage Bites pair ...

There’s something undeniably satisfying about a dish that combines rich, garlicky flavors with a creamy, cheesy pasta.

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

The first step is to make the cream sauce — the base is created by emulsifying butter into ... and as much Parmesan cheese as you can handle. Swap Option: You can use dry pasta instead of ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Step 2: In a large skillet, melt butter ... If sauce is too thick, add more water 2 tbsp at a time until desired consistency. Remove from heat and gently toss in zucchini noodles. Top with ...

Al dente pasta is simmered in the sauce until it clings to the noodles, then transferred to a baking dish and topped with ...

Add beans and pasta to broth and simmer until flavors meld, about 3 minutes. Turn off heat, stir in ½ cup grated Parmesan and season to taste with salt. Ladle into bowls and top with extra grated ...

featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.

"The sauce gets so creamy, you'd swear there's tons of butter and oil ... Once the pasta was cooked, I combined it with the sauce and sprinkled some Parmesan over it. Overall, I found that this ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Meanwhile, to make the béchamel sauce, melt half the butter over ... some of the Parmesan and breadcrumbs. Spread over some béchamel, then cover with half the remaining pasta and all the ...