Paneer lovers know the heartbreak of biting into a rubbery store-bought cube. The good news? You can transform it into soft, ...

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The best thing about paneer as a cooking ingredient is that it is versatile and ...

I enjoy fried cubes of tofu, but I particularly like fried paneer, the pressed Indian cheese that's easy to cut into cubes and fry until the edges get crispy. In this summer salad from Chetna Makan's ...

A lighter, fusion-style marinade that feels fresh and aromatic. Garlic and herbs bring flavour without overpowering the ...

I grew up in India, in a Gujarati family, and while I eat everything, it’s a vegetarian culture. One of the biggest sources of protein for vegetarians there is cheese — and by this, I mean paneer.