Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

It turns out the classic cool and silky pie is a regular fixture on many Southern Thanksgiving tables, and we're all for it.

Hear us out. Publix's original key lime pie is the tastiest store-bought key lime pie in Miami. Made with authentic key limes, the filling is light yet lush with just the right amount of tartness.

In that scenario, you'd make the key lime pie as usual, but set aside a portion of the filling for the tart cherry magic. In a roughly 2:1 ratio, respectively, the original filling goes first, ...

Encase all that tangy goodness in a graham cracker pie crust and top it off with some meringue or whipped cream, and you've got the original recipe of key lime pie, dating all the way back to ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

Place the meringue into a piping bag fitted with a 1.5cm round nozzle. Once the pie is chilled, sprinkle the reserved lime zest and grated chocolate over the top of the pie. Pipe the meringue ...

When cool remove the lime zest from the sieve and rub off the excess hard sugar. Use as required in the key lime pie recipe.

Her winning creation? A Raspberry Key Lime Pie with a Mexican twist. ZM listeners will know that Georgia has been busy sharing buttery Christmas recipes from Westgold each day, inviting home ...

Clodagh’s helping beat the Monday blues today, with a slice of heavenly pie. She’ll be serving Rochelle and Vernon her legendary Key Lime Pie, which is so delicious they’ll be begging for a ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area ... amazing they came up with adding lime juice to sweetened condensed milk.