To prepare the lemon tart with olive oil shortcrust pastry, first grate the zest of one lemon and squeeze its juice, you will ...

Prick the pastry all over with a fork and then brush with the egg yolk. Bake for five minutes then set aside. While the pastry is baking warm the olive oil and ... on delicious recipes and eat ...

Olive oil replaces butter in this pastry and while it looks more rustic than standard pastry, it has a good texture that complements the bold, juicy, sweet tomato flavour of this upside-down tart.