Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking. It usually bakes for about 25 minutes. If you are using it for a no ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

These are the dinner recipes that we've been serving up for decades, and they still deserve a spot on your dinner table today.

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

We all know it's what's on the inside that counts, but whether you're making a pie for the holiday weekend or simply just ...

Impossible pie is a custard- and coconut-lover's delight, as these are the dominant flavors of the recipe. Vanilla extract enhances the richness of the custard and brings toasty flavors to the coconut ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

If you’re craving the old-fashioned dessert, try our recipe for Classic Pumpkin Pie. How do you keep pumpkin pie from getting soggy? To avoid a soggy bottom crust, you must blind bake the pie ...