Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking. It usually bakes for about 25 minutes. If you are using it for a no ...

It's a tall order, but I'm proud to say that my Old-Fashioned Flaky Pie Dough is more than up to the task ... the excess ...

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

The perfect autumn pie, it’s made with fresh pumpkin and Vermont maple syrup and topped with a generous layer of pecans dusted with brown sugar and cinnamon, all in a flaky old-fashioned crust.

The crust has classic butter-rich flavor, but the lard makes it extra-flaky ... If you’re craving the old-fashioned dessert, try our recipe for Classic Pumpkin Pie. How do you keep pumpkin ...