The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. As the ...

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or ...

Her recipe calls for a store-bought pie crust and a quarter cup of cream or ... Additionally, the recipe calls for a drizzle of olive oil, 3 tablespoons of unsalted butter, 3 tablespoons of ...

Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch ... any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully ...