Just put your oats into a food processor and pulse them a time or two. You don’t want to turn them into oat flour ... Oatmeal ...

But with crisp edges and a chewy center, this gluten-free oatmeal raisin cookies ... eggs in a small bowl and set aside. Step 1: In a medium bowl, combine oat flour, baking powder, salt, and cinnamon.

Drop spoonfuls of your cookie dough onto a prepared baking sheet and bake your cookies for about 12 minutes until they’re golden — cook a bit longer to make them crispier! Or, as Drummond shows, you ...

They include such things as plump, sugar-sprinkled donuts, iced brownies, beauty butter tarts, amazing rolls, bread pudding and pies. They also make splendid cookies, including oatmeal raisin ...