My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

An extra egg yolk keeps the cookies moist, cornstarch helps maintain softness and a generous helping of vanilla and cinnamon provides the familiar warmth that makes a good bowl of oatmeal comforting.

If you’re looking for a delicious way to use up that extra sourdough discard, these sourdough oatmeal cookies are exactly ...

They are larger and darker than Sultana raisins, and have a slightly chewier texture and stronger taste, qualities that will ...

Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing ... allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) ...

Whether its a hostess gift or white elephant gift exchange or a neighbor brings over a holiday gift and you are left ...

Bring saucepan mixture to a boil over high heat. Stir in the oatmeal and cinnamon. Return to a boil, then reduce heat to low and cook until thick, about 2 minutes. Spoon oatmeal into 2 bowls. Pour ½ ...

In a large mixing basin, combine the oats, baking powder, and salt. As a binder, combine applesauce or mashed bananas in a ...

With just a few ingredients and an easy preparation, these cookies will delight everyone at home. Take note and start baking ...