From inspirational fjord-side settings to dank castle towers to dried sticks of cod, the city connects visitors to the roots of Norwegian culture. Bergen’s old Hanseatic Quarter has a crude yet ...
Ålesund, Norway-based cod-farming firm Ode finished 2025 as Norway’s largest cod producer by volume, and it plans to continue expanding production in 2026.
What this ancient food reveals about survival, power, shame, and the future of eating.
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