Should you use shortening or butter in pie crust dough? This is a very difficult question to answer, and in the end, doesn't really matter all that much because both vegetable shortening and butter in ...

As the late writer Nora Ephron once said, “There’s no point in making pie ... If you’re looking for a pie crust that rivals a rich, all-butter homemade pie crust, you can count on Walmart ...

Pie crust shouldn’t shrink or crack because there's no point in having a crust if it ... The ideal store-bought pie crusts are all these things with the convenience of not having to make and ...

A pie is only as good as its crust. No matter how tasty your filling ... That’s it. That’s all you need for pie perfection. Butter is more flavorful and shortening makes for a flakier ...

Add the cold butter and ... approximately 2 inches larger than your pie plate. To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can ...

There’s no true ... we popped each crust out of the pan to see how evenly it had browned on the bottom. We then performed the same blind baking test with homemade, all-butter pie dough (using ...

Without fail, he says "The Pie," which means this pie ... Swap option: Swap the peanut butter for whatever crunchy alt nut butter you enjoy most when snacking or desserting.

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss ... For the crust. My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter, granulated ...