In this recipe, the mussels are steamed with a sauce made from additional healthy ingredients, including bone broth, garlic and scallions. fresh citrus and chiles in the form of sriracha sauce.

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

It’s fine, though, if a bit of meat sticks to the outside of the shells--in fact, that’ll help flavor the sauce. as you fill the mussels ... add the garlic and cook, stirring constantly ...

These beer-battered mussels are offset nicely against the walnut, tahini, lemon, yoghurt and garlic flavours of a Middle Eastern tarator sauce ... Although the recipe here serves four, Ali ...

The ones we are used to getting in Maketu are usually about the size of your forearm, but we used regular-sized green-lipped mussels for this particular recipe. Mussels are such a wallet-friendly ...