Add the garlic and shallot and saute, once soft add the mussels, shaking the pan ... cooking 1-2 minutes longer after they open. Add the butter, shaking the pan to emulsify.

Give the mussels another quick rinse to remove any little pieces of shell. Soften the garlic and shallots in the butter with the bouquet garni, in a large pan big enough to take all the mussels ...

Discover the ultimate grilled mussels! Steamed with vermouth and garlic, then coated in a flavorful herb butter, these mussels are grilled to perfection for a delicious seafood treat. The Worst ...

Nothing is better than enjoying freshly cooked mussels and clams, but they can easily be upgraded with a splash of beer. The shellfish already have a sweet, briny flavor that's enjoyed by itself or ...

Reserve the cooking liquor and keep the mussels warm. In the same pan, melt the butter and gently cook the shallot, ham and garlic for 4-5 minutes, until softened but not browned. Add the mussel ...

If you opt for clams instead of mussels, look for ones about 1½ inches ... and thyme until the butter is melted and the ...