Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine ... more streamlined design for recipe content, we’ve added ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

However, if it were up to readers Bonnie Green and her husband, Bob Green, anyone who stops by Cafe Trio would try the mussels, which come soaked in a white wine garlic cream sauce with pancetta ...

This recipe for seasoned mussels, though, calls for just a simple cooking before they are eaten. For mussels: Garum, chopped leek, cumin, passum, savory, and wine. Dilute this mixture with water ...

fry gently to soften but not colour then add the wine and bring to the boil, continue to boil for 2 minutes to take out some the alcohol. Add half of the parsley and the mussels, cover and allow ...

It’s fine, though, if a bit of meat sticks to the outside of the shells--in fact, that’ll help flavor the sauce. as you fill the mussels ... Add the wine, then add the squished tomatoes ...

Restaurant-Quality At Home: Mussels in white wine sauce sounds like a restaurant menu item, right? But you can totally make these restaurant-quality mussels right at home! Steamed in flavorful ...

This is a classic way to cook mussels - white wine, a bit of cream and the juices from the shellfish make a delicious sauce. Big bits of crusty bread to mop up the juices are a must.