Restaurant-Quality At Home: Mussels in white wine sauce sounds like a restaurant ... Sauté the leeks, shallots, and garlic for 5 minutes. Then add in the butter, thyme, salt, pepper, and red ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine and cook until the sauce has reduced by half. Add the mussels and prawns and simmer gently in the sauce for ...

Add the garlic and shallot ... the heat and add the wine. Cover the pan and allow the mussels to steam open. Continue cooking 1-2 minutes longer after they open. Add the butter, shaking the ...

If you can only find mussels in a flavoured sauce (such as garlic butter or white wine), you can tip it away or add to the paella, it's up to you. You can also use fresh mussels if you prefer ...

He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine. Scrub the mussels ... heat the oil over a medium heat. Add the garlic and fry until it begins ...

This is a classic way to cook mussels - white wine, a bit of cream and the juices from the shellfish make a delicious sauce. Big bits of crusty bread to mop up the juices are a must.