This is a classic way to cook mussels - white wine, a bit of cream and the juices from the shellfish make a delicious sauce. Big bits of crusty bread to mop up the juices are a must.

However, if it were up to readers Bonnie Green and her husband, Bob Green, anyone who stops by Cafe Trio would try the mussels, which come soaked in a white wine garlic cream sauce with pancetta ...

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

There is something amazingly delicious about the salty sweetness of mussels served with a creamy tomato and white wine sauce. When I am on holiday I love hunting for mussels at low tide ...

Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine and cook until the sauce has reduced by half. Add the mussels and prawns and simmer gently in the sauce for ...

Soften the garlic and shallots in the butter with the bouquet garni, in a large pan big enough to take all the mussels - it should only be half full. Add the mussels and wine or cider, turn up the ...

He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine. Scrub the mussels ... heat the oil over a medium heat. Add the garlic and fry until it begins ...

You can also serve them with crusty garlic bread if you prefer! Tender fresh mussels simmered in a luxurious white wine cream sauce, infused with leeks, garlic, and herbs, creating a rich and ...

Check that all the mussels are tightly closed and wash well in several changes of water. Steam open on a medium heat with the wine ... more streamlined design for recipe content, we’ve added ...