The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

You should be able to easily pluck out the mussel meat and filling in one piece ... shallow bowls and the grilled rustic bread. Recipe courtesy of A Girl and Her Pig: Recipes and Stories by ...

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

the mussels are eaten on the half shell. If you’re making a lot for friends, get everyone involved to help remove the shells. Also be sure to weigh out the parsley in this recipe to ensure you ...

The new mussel puttanesca ($18) at Lyle (part of the new chef’s menu refresh) is served in a deeply flavorful sauce made of ...

1. In a deep skillet, combine the mussels, sherry and wine. Bring to a simmer, cover and cook over moderate heat until the mussels open, 3 minutes. Remove the mussels from their shells.

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

About Blush Curry Mussels Recipe: Seafood lovers rejoice, here we have an easy recipe of mussels and veggies with an Indian tadka. Prepare this for a delicious Sunday brunch or the next dinner party ...

There are many ways to make mussel fritters but the one I like best ... Once open, cut out the flesh, place in a food processor and blend up or chop them by hand. Of course you can serve these ...